Wednesday, June 22, 2016

Shepherd's Pie

My niece is ill and receiving treatment. She is likely to recover. Meanwhile, during the weeks she receives treatment, friends bring dinners for her and her family. Tonight I got to bring something. I was excited to do this, so a couple days ago I googled for a recipe I thought her family would enjoy: Shepherd's Pie. They all like potatoes.

I put it together last night. I made it from scratch. Peeled and cut up five pounds of potatoes, mashed them by hand with a masher, added butter, sour cream, milk—but forgot to season with salt and pepper. And I cooked the meat; I cut up the onions and carrots very tiny in the hopes that my niece's children would not even notice them. (Only one great-niece noticed and picked out one little piece of carrot.) I did remember to season the meat.

I made two pans full. In one, I put peas on top of the meat before adding the potatoes, and in the other I put corn. I divided the mashed potatoes between the two pans and smoothly spread them out. I sprinkled some kernels of corn on top of the pan that had corn under the potatoes, so I would know which was which. Then I covered them with foil and put them in the fridge.

Tonight I brought them over, along with some salad and rolls. I added grated cheese to the top and heated them at 350 degrees Fahrenheit for 45 minutes. I stayed for supper because I wanted to find out if my recipe had been good. I liked it.

It was een beetje flauw because I had forgotten to season the potatoes, but with a little salt and pepper I enjoyed it. I had intentionally made it mild—not adding garlic powder or onion powder or rosemary—because I did not want my niece's children to reject it for having strange flavors. If I were to make it for adults, I would add more things such as garlic and rosemary. But even so, it was pretty good.

This is a picture of the one with peas:

The recipe I worked from said to use the whole 5-pound batch of potatoes on one pie, but I divided it between two. It turned out to be quite enough, in my opinion.

1 comment:

Marilu Veliz said...

Jan you are a great aunt. Cooking is also very therapeutic. Something I love to do but have very little time for. Cooking from scratch is a big feat. I'm glad it was enjoyed by all.